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A fragrant Malaysian-inspired lamb curry featuring homemade spice powder, cashew nut paste, and creamy yoghurt served over basmati rice.
Roast marinated lamb leg served with deep-fried baby artichokes and a fresh wild garlic and anchovy pesto.
Succulent roasted lamb paired with a textured almond and pepper sauce, served alongside a simple saffron-infused rice paella.
Roast lamb leg served with a spicy pistachio and apricot sourdough stuffing alongside balsamic-glazed caramelised chicory and red onions.
Succulent roast lamb leg glazed with Sicilian salmoriglio sauce, served alongside crispy almond-coated potato croquettes and aromatic herbs.
A mouth-watering lamb tagine simmered with aromatic spices, garnished with sesame-coated dried fruits and golden fried almonds.