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Luxurious sautéed lamb's liver served with creamy potato mash, minted peas, and a rich sherry vinegar cream sauce.
Succulent chargrilled lamb's liver served on a fresh, zesty carrot salad dressed with orange and chives.
Seared bacon-wrapped lamb's liver served over a zesty shredded carrot salad with orange and chive dressing.
A classic roast lamb shoulder stuffed with savory pork sausage and liver, served with a rich port-infused gravy.
Pan-fried lamb’s liver and sweetbreads served with quick-pickled spring onions, blanched samphire, and minty Jersey Royal potatoes.