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Chicken breasts topped with a spicy polenta crust, oven-baked until crunchy, and served with a fresh rocket and pine nut pesto.
Stuffed pork loin wrapped in pancetta, roasted until moist, and served alongside a creamy, herb-infused three-cheese polenta.
Gluten-free almond and polenta cake topped with lemon glaze, served with orange mascarpone cream and caramelised satsumas.
Crispy pan-seared salmon served with pancetta-wrapped polenta chips, grilled asparagus, and a fresh garlic-parsley gremolata.
Sustainable king crab served with crispy polenta galettes, rich creamy bisque, candied tomatoes, and delicate wild garlic garnishes.