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A classic non-alcoholic mocktail made by mixing ginger ale with a splash of grenadine and a maraschino cherry garnish.
A refreshing cocktail made by layering tequila, orange juice, and grenadine, finished with a classic fruit garnish.
Pan-fried mackerel fillets served over a sweet rhubarb and ginger purée with a nutty browned butter and fennel sauce.
Layered dessert featuring crushed strawberries with grenadine, balsamic flavored cream, and toasted black peppercorns for a sophisticated, sweet treat.
Pan-seared spiced duck breasts served with a rhubarb purée, caramelised rhubarb batons, savory sauce, and stir-fried pak choi.
A zesty and zingy festive drink featuring bourbon, cherry, and grapefruit, served in a sugar-frosted glass with a chili garnish.
Buttery sablé biscuits topped with tender poached rhubarb, sliced alfonso mango, and homemade nutmeg-infused vanilla ice cream.
Crisp sweet pastry tarts filled with smooth vanilla custard and topped with tender grenadine-baked rhubarb and a citrus glaze.