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A sophisticated take on cheese on toast featuring a rich beer, mustard, and cheddar sauce grilled on granary bread.
Exquisite cured salmon served with smoky mackerel pâté, a vibrant diced beetroot salad, and crispy deep-fried battered oysters.
Grilled peppery goats' cheese on toast served with a rich port and redcurrant sauce topped with pickled walnuts.