Perfect Welsh Rarebit

A sophisticated take on cheese on toast featuring a rich beer, mustard, and cheddar sauce grilled on granary bread.

Vegetarian Quick Lunch Cheese British

Estimated Nutrition

Calories

606.6

kcal / serving

2426.4 kcal total

Carbs

38.8g

per serving

155.1 g total

Fat

39.7g

per serving

158.8 g total

Protein

23.6g

per serving

94.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Flour

CondimentsSauces

tsp

tbsp

Dairy

250

strong, grated

GrainsCereals

slice

Granary Bread

large slices

Liquids

250

Strong Beer

warmed

NutsSeeds

serving

Black Pepper

to season

Method

Melt 50g of butter in a small saucepan and stir in 50g of flour to make a roux.

Cook the roux for two minutes while stirring to prevent burning.

Gradually whisk in 250ml of warm beer until the sauce is thick and smooth.

Add 250g of grated cheese and stir until melted into a thick paste.

Mix in two teaspoons of mustard, two tablespoons of Worcestershire sauce, and black pepper.

Lightly toast and butter the granary bread slices.

Spread the cheese mixture onto the toast and grill until browned and bubbling.