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A basic cookie dough recipe that is chilled, sliced, and baked until golden brown with various optional toppings.
An ornate charlotte russe featuring rhubarb compote, bavarois cream, and homemade savoiardi biscuits shaped into a royal crown.
A decadent fruit tart featuring blackberries, dulce de leche, and an oatmeal crumble topping served with Drambuie-poached berries.