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A simple method for cooking tender, fluffy glutinous rice by boiling, simmering, and fluffing with a spatula.
A spicy Thai salad featuring stir-fried chicken meat, fragrant lemongrass, and crispy chicken skin skewers served with fresh vegetables.
Flavorful glutinous rice and pork belly parcels steamed in lotus leaves, served with a vibrant ginger and garlic pak choi.
Steamed marbled glutinous rice cakes served with a rich, handmade pandan-infused coconut egg custard.
Tender and sticky pork ribs braised in aromatic spices, served with glutinous rice and a crunchy shallot peanut topping.
Steamed lotus leaves filled with sticky rice, Chinese sausages, chicken, pork, and vegetables, a popular dim sum classic.
A vibrant Thai curry featuring homemade red paste, fresh vegetables, and butternut squash served with steamed glutinous sticky rice.