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Crispy double-coated Korean fried chicken served with home-made pickled daikon radish and two flavorful signature dipping sauces.
Crispy cabbage, carrots, and radishes cured in salt then preserved in a sweet vinegar syrup with chilli and soy.
Honey-glazed spiced duck breast served with thinly sliced mango, julienned daikon, and a fresh shiso and watercress salad.