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Kids help mash potatoes and cooked fish, roll them in cracker crumbs, and bake until golden-brown and crispy.
A vegetarian Peruvian feast featuring quinon patties, crispy deep-fried cassava chips, fruity yogurt dressing, salsa, and a creamy nut-based dip.
Indulgent peanut butter cheesecake with a cracker base and strawberry jam filling, baked until golden and cooled in the oven.