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Crispy puff pastry topped with sliced apples, brushed with vanilla-infused butter and baked until golden. Served warm with clotted cream.
Succulent pork chops served with creamy celeriac mash, a rich apple and ale gravy, and a fresh rocket salad.
A classic English dessert of buttery bread-lined pudding filled with soft apple purée, served with warm caramel and clotted cream.
Lamb and pork meatballs combined with fresh apple and peppers, served in a homemade tomato and vegetable sauce.
Pan-fried breaded pork tenderloin served with duck eggs, pickled apple balls, smooth apple purée, and tender celery.