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A quick vegetarian chowder made with sautéed vegetables and stock, topped with melted Stilton cheese croutons and fresh coriander.
Grilled fresh anchovies served with a homemade Caesar dressing, crispy parmesan croutons, and fresh Little Gem lettuce.
Luxurious lobster thermidor served with a crisp romaine Caesar salad and homemade croutons.
A creamy seafood stew with mussels, smoked haddock, and salmon, simmered with saffron, curry powder, and tender root vegetables.