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A rich, vegetarian dessert sauce made by caramelizing sugar and infusing it with coffee beans, cocoa, and bitter chocolate.
Moreish popcorn balls squidged together with marshmallow, butter, white chocolate, and a liberal sprinkling of crunchy, ground espresso coffee.
A rich dark chocolate delice with a hazelnut praline base, served with coffee foam and decorative caramel-coated hazelnuts.
Decadent choux pastry filled with rich caramel and coffee cream, glazed with coffee syrup and topped with sugared pecans.
A rich, chilled chocolate tart with amaretto filling, toasted frosted almonds, and a handmade whipped coffee liqueur cream.