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4 Recipes Found

Steamed Brill with Wild Garlic, Ginger and Chilli Broth

Brill fillets steamed over aromatic water, served in a spicy ginger broth with seasonal wild garlic and sea vegetables.

Lemongrass and Ginger Mussels

Flavorful mussels cooked in an Asian-style sauce featuring lemongrass, ginger, and coconut, served with charred sourdough bread.

Thai Green Chicken Curry with Crisp Carrot Strips

A vibrant Thai-inspired dish featuring marinated griddled chicken over a fresh spinach curry paste topped with crunchy deep-fried carrots.

Sweet Meringue

A delicious tropical cocktail featuring dark rum, coconut water, and spiced falernum syrup, garnished with fresh mango and mint.