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Indulgent mango tarte tatins served with homemade coconut sorbet and spicy, delicate chilli caramel discs.
An aromatic coconut panna cotta infused with lemongrass, served with crisp coconut meringues and fresh mango purée.
Exotic meringues poached in coconut milk and cream, served with mango custard, toasted coconut, and spun caramel.
A tropical twist on a traditional tarte tatin featuring pineapple, coconut liqueur sauce, and homemade flaky puff pastry.
Light sponge puddings made with fresh passion fruit, served with a sweet coconut liqueur syrup and whipped cream.
A tropical layered dessert featuring cake soaked in rum, fresh pineapple, kiwi, coconut custard, and a mascarpone cream topping.