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Dainty purple macaroons topping limoncello-soaked lemon sponges with a tangy blueberry gel and playful sherbet coating.
Handmade lemon lollipops served with a zingy, homemade lemon peel sherbet for a nostalgic and sweet treat.
Homemade elderflower cordial made by steeping elderflowers, citrus, and citric acid in a simple syrup for twenty-four hours.
A sophisticated vegetarian dessert featuring aerated milk chocolate paired with tangy yuzu purée and savoury miso salt.