Ingredients

Steps

• Rinse the elderflower heads gently to remove dirt and insects.
• Pour 1.7 l of boiling water over 900 g of sugar in a bowl.
• Stir the mixture well and allow it to cool.
• Add 50 g of citric acid, orange slices, lemon slices, and elderflowers to the bowl.
• Steep in a cool place for 24 hours while stirring occasionally.
• Strain the liquid through muslin and pour into sterilised bottles.