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A homemade Thai-style beef curry featuring a fragrant hand-made paste, blanched greens, and crunchy roasted peanuts.
A flavorful vegetarian broth with shiitake mushrooms and choy sum, topped with a texture-rich crispy deep-fried rice noodle cake.
A quick vegetarian omelette featuring sautéed shiitake mushrooms and choy sum leaves seasoned with savory soy sauce.
A fragrant, creamy Thai-inspired curry featuring spiced double cream, choy sum, and tender charred griddled baby squid.