Oriental-style Omelette with Shiitake Mushrooms

A quick vegetarian omelette featuring sautéed shiitake mushrooms and choy sum leaves seasoned with savory soy sauce.

Cook Time

10 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

10
ml

Soy Sauce

Dairy

3
piece

Eggs

free-range

OilsFats

15
ml

Olive Oil

Vegetables

100
g

Shiitake Mushrooms

sliced

2
leaf

Choy Sum

roughly chopped

Steps

Whisk the eggs and soy sauce together in a bowl.
Heat the olive oil in a non-stick frying pan and sauté the mushrooms until tender.
Stir in the choy sum leaves and cook for one minute until wilted.
Pour in the egg mixture and cook until the base sets.
Turn the omelette over and cook for one further minute before serving.