Oriental-style Omelette with Shiitake Mushrooms

A quick vegetarian omelette featuring sautéed shiitake mushrooms and choy sum leaves seasoned with savory soy sauce.

Estimated Nutrition

Calories

402.5

kcal / serving

402.5 kcal total

Carbs

7.1g

per serving

7.1 g total

Fat

31.4g

per serving

31.4 g total

Protein

22.8g

per serving

22.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

Dairy

piece

free-range

OilsFats

Vegetables

100

sliced

leaf

roughly chopped

Whisk the eggs and soy sauce together in a bowl.

Heat the olive oil in a non-stick frying pan and sauté the mushrooms until tender.

Stir in the choy sum leaves and cook for one minute until wilted.

Pour in the egg mixture and cook until the base sets.

Turn the omelette over and cook for one further minute before serving.