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Sirloin steaks stuffed with Peppadew peppers, seared with peppercorns, and finished in a creamy brandy and red wine sauce.
Simple sirloin steak served with herb salsa verde, garlic butter stuffed field mushrooms, and golden deep-fried chips.
A sumptuous meal for one featuring fine fillet steak, golden chips, and a classic French tarragon-infused butter sauce.
Pan-seared sirloin steaks served with a rich brandy and green peppercorn cream sauce, accompanied by chips and salad.
Crispy ale-battered white fish fillets deep-fried until golden-brown and served with freshly cooked chips.