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Oven-baked glazed ham served with a refreshing herb-infused lemon and sumac potato salad.
Slow-simmered pork belly in an aromatic soy and star anise broth, reduced to a syrupy sauce and served over noodles.
Blanched green beans are wok-fried with seasoned minced pork, garlic-infused oil, rice wine, and spicy chilli oil.
A rich, sweet noodle stir-fry featuring roasted duck, fresh vegetables, and savory Chinese sauces for an authentic flavor.
Steamed lotus leaves filled with sticky rice, Chinese sausages, chicken, pork, and vegetables, a popular dim sum classic.