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Slow-braised pork belly infused with aromatics, ginger, and orange, served with tender root vegetables and a savory chicken stock reduction.
Boil Cornish new potatoes with garlic, herbs, and bouillon, then crush with butter and season for a rich side dish.
Pan-fried sirloin steak served with a smooth celeriac purée, roasted shallots, wilted spinach, and a rich Madeira mushroom cream sauce.
Herb-infused roasted leg of lamb served with buttered, mint-scented new potatoes and garlic.