Crushed Cornish Potatoes

Boil Cornish new potatoes with garlic, herbs, and bouillon, then crush with butter and season for a rich side dish.

Cook Time

20 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

1
tsp

Chicken Bouillon

Dairy

100
g

Unsalted Butter

Liquids

2
l

Water

to cover

NutsSeeds

2
head

Garlic

cut in half

2
piece

Bay Leaves

large

20
sprig

Thyme

40
g

Salt

for boiling water

1
piece

Salt

to taste

1
piece

Black Pepper

to taste

Vegetables

400
g

Cornish New Potatoes

scrubbed and washed

Steps

Scrub and wash the new potatoes and place them into a saucepan.
Cover the potatoes with 2l water and add the garlic, bay leaves, thyme, bouillon, and salt.
Bring the water to a boil and then reduce the heat to a simmer.
Cook the potatoes for approximately 20 minutes.
Drain the potatoes and crush them lightly with a masher or fork.
Mix in 100g butter and season with salt and pepper.