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Seared rump steak topped with a creamy mushroom and beef paste, wrapped in shortcrust pastry and baked until golden.
Steamed chicken breasts served with a vibrant, creamy sauce of sautéed leeks, mushrooms, shallots, and fragrant spices.
Double-breaded stuffed veal served with a buttery potato cake, charred baby leeks, and a rich herb mushroom cream sauce.