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Pan-seared duck breasts served with a sweet cherry reduction and braised Little Gem lettuce with peas.
Succulent roast duck breasts served with a tart cherry compôte, sautéed chanterelles, baby turnips, and orange herb butter.
A versatile Eastern European cherry soup traditionally served as a starter or dessert, simmered with wine, port, and spices.
Layers of chocolate sponge sandwiched with cherry jam and kirsch cream, topped with a rich chocolate meringue frosting and cherries.
A stunning tiered cake featuring a dark chocolate orange base with lemon coconut meringue cakelets on top.
A retro classic featuring vanilla ice cream on a sponge base, covered with glossy meringue and baked until golden brown.
A traditional tea-time tart featuring a pastry crust, cherry jam, almond frangipane filling, and a flaked almond topping.