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Pan-fried calves' liver served over buttery sage pasta with a rich port wine and crème fraîche reduction sauce.
Crispy grated potato rösti topped with pan-seared calves' liver and fragrant, fried sage leaves for a quick gourmet meal.
Seared calves' liver served with crispy straw fries, battered onion rings, sautéed cavolo nero, and a rich flambéed Diane sauce.
Pan-fried calves' liver paired with crispy bacon, balsamic onions, and a smooth root vegetable and rocket purée.