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Authentic British beef pies with suet pastry bases, shortcrust lids, creamy mashed potatoes, and a traditional savory parsley liquor sauce.
A classic hearty pie featuring tender braised beef and vegetables in a rich ale gravy topped with buttery pastry.
Pan-fried pork sausages served with creamy mashed potatoes and a rich, slow-caramelised beer and onion gravy.
A savory vegetarian loaf made with brown ale, cheddar, and parmesan, perfect for serving with a bowl of soup.