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Brill fillets steamed over aromatic water, served in a spicy ginger broth with seasonal wild garlic and sea vegetables.
An authentic seafood ramen requiring overnight marinating for exceptional results, featuring homemade salt base, chicken stock, and fresh seafood.
Simple white crabmeat salad served with chilled cucumber, seaweed, and a spicy homemade wasabi mayonnaise.
A light and healthy authentic Japanese soup made with homemade dashi, fresh spinach, fried tofu, and white miso paste.
A deeply flavoured Japanese stock made from roasted chicken wings, pork bones, kombu, and bonito flakes, perfect for ramen.