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Elegant crème brûlée served in egg shells with roasted sugared almonds and a smooth roasted rhubarb purée.
Creamy orange infused panna cotta served with sweet, tangy mint roasted rhubarb. A perfect dinner party dessert for preparing ahead.
A whole chicken roasted with garlic, rosemary, and blood oranges, finished with a rich Cava and white wine gravy.
An impressive vegetarian dessert featuring pine-infused custard, vibrant blood orange curd, and crisp coconut tuille biscuits.