toodle.

Douglas Fir Pine Custard with Blood Orange Curd and Coconut Tuille

An impressive vegetarian dessert featuring pine-infused custard, vibrant blood orange curd, and crisp coconut tuille biscuits.

VegetarianDessertGourmetCitrusCoconut
Estimated Nutrition
Calories
1213.1
kcal / serving
4852.4 kcal total
Carbs
78.7g
per serving
314.8 g total
Fat
92.1g
per serving
368.5 g total
Protein
19.1g
per serving
76.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Sugar
For the custard
175
g
Caster Sugar
For the curd
85
g
Icing Sugar
Sifted, for the tuilles
Dairy
300
ml
Double Cream
For the custard
6
piece
Egg Yolks
For the custard
300
ml
Whole Milk
For the custard
110
g
Butter
For the curd
4
piece
Free-Range Eggs
Beaten, for the curd
50
g
Unsalted Butter
For the tuilles
Fruits
4
piece
Blood Oranges
Zest and juice for the curd
85
g
Coconut
Fresh or desiccated, for the tuilles
GrainsCereals
25
g
Plain Flour
For the tuilles
NutsSeeds
1
sprig
Douglas Fir Pine
For the custard
Other
2
piece
Egg Whites
For the tuilles

Method

1
2
3
4
5
6
7
8
9
10
11
12
13