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Crisp puff pastry rectangles topped with spiced wine-poached pears, crumbled Stilton, and crunchy pistachios, finished with a red wine syrup.
Individual fish pies made with mixed seafood and crème fraîche, topped with scrunched, buttery filo pastry and baked until golden.
An elegant starter featuring salt-cured salmon slices marinated in a citrus-chilli dressing served with a crisp fennel salad.
A refreshing Latin-style summer dish featuring thinly sliced salmon and sea bass marinated in citrus, served with avocado and salad.