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3 Recipes Found

Turkey Braised in Red Wine

A gorgeous turkey casserole braised in red wine with pancetta and mushrooms. Perfect for a hearty winter supper.

Slow-Cooked Hereford Oxtail with Stout, Prunes and Horseradish Mash

Succulent oxtail marinated overnight, slow-braised in chocolate stout, then shredded, wrapped in caul fat, and served with pungent horseradish mash.

Pan-Fried Chicken Breast, Wild Garlic and Wild Mushrooms with Boiled New Potatoes

Pan-fried chicken breasts served with a creamy wild mushroom and garlic sauce alongside boiled chive new potatoes.