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Pan-seared red mullet served with a sweet aubergine purée, spicy chorizo-pepper mix, and crispy deep-fried aubergine slices.
A fragrant Thai-inspired curry featuring homemade prawn stock, baby aubergines, and aromatic green curry paste finished with Greek yoghurt.
A flavorful stir-fry featuring char-grilled onions, succulent prawns, baby aubergines, and egg noodles seasoned with soy and sesame oil.