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A traditional Peruvian stir-fry featuring marinated steak, red onions, and tomatoes served alongside crispy twice-fried golden chips.
A vegetarian Peruvian feast featuring quinon patties, crispy deep-fried cassava chips, fruity yogurt dressing, salsa, and a creamy nut-based dip.
Marinated sea bass and clams grilled on corn husks, served alongside a fresh palm heart, olive, and feta salad.
A fresh Peruvian starter featuring sea bass marinated in citrus, served with sweet potato and Amarillo chilli tiger's milk.