Ingredients

Steps

• Preheat the oven to 220°C.
• Whisk the flour, salt, eggs, and half the milk until smooth.
• Gradually whisk in the remaining milk and pour the batter into a jug.
• Add the oil to the chosen tin and heat in the oven until piping hot.
• Carefully pour the batter into the hot oil.
• Bake for 20-25 minutes until golden-brown and well-risen.