Wild Mushroom Soup

A luxurious blended wild mushroom soup sautéed with shallots and butter, finished with sautéed mushrooms and toasted hazelnuts.

Healthy Soup Hazelnuts Mushroom Wild Mushrooms

Estimated Nutrition

Calories

355.1

kcal / serving

1420.5 kcal total

Carbs

12.1g

per serving

48.2 g total

Fat

33.1g

per serving

132.4 g total

Protein

6.2g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

for sweating shallots

Butter

to be whisked in at the end

Liquids

570

Water

290

Chicken Stock

can be replaced with water for vegetarians

NutsSeeds

pinch

Salt

to taste

Black Pepper

freshly ground

Hazelnuts

for garnish

Vegetables

Shallots

chopped

400

Wild Mushrooms

trimmed

100

Wild Mushrooms

for garnish, prepared and washed

Method

Sweat the chopped shallots in 50g of butter with salt for 3 minutes without colouring.

Add 400g of mushrooms and sweat for an additional 5 minutes.

Add 570ml of water and 290ml of chicken stock.

Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.

Sauté the garnish mushrooms and hazelnuts in a little butter while the soup simmers.

Blend the soup in a liquidiser until smooth.

Return to a saucepan and whisk in the remaining 50g of butter using a hand blender.

Season to taste and serve topped with the sautéed mushrooms and hazelnuts.