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Wild Mushroom Pasta

Sauté onion, garlic, and wild mushrooms, then simmer with white wine, cream, and tomatoes before tossing with cooked tagliatelle.

VegetarianQuickMain CoursePastaMushrooms

Estimated Nutrition

Per Serving Total
Calories 1184.2 kcals 1184.2 kcals
Carbohydrates 86.4 grams 86.4 grams
Fat 72.5 grams 72.5 grams
Protein 19.8 grams 19.8 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
100
ml
Double Cream
null
GrainsCereals
200
g
Tagliatelle
cooked and kept warm
Liquids
150
ml
White Wine
null
NutsSeeds
1
clove
Garlic
finely chopped
1
pinch
Salt
for seasoning
1
pinch
Black Pepper
freshly ground, for seasoning
15
ml
Parsley
fresh, chopped for garnish
15
ml
Chives
fresh, chopped for garnish
OilsFats
15
ml
Olive Oil
null
Vegetables
0.5
piece
Onion
finely chopped
125
g
Wild Mushrooms
morels, porcini, or chanterelles
2
piece
Vine Tomatoes
seeds removed, chopped

Steps

  • Heat olive oil in a frying pan and fry onion and garlic for 3 to 4 minutes.
  • Add 125g of mushrooms and cook for another 4 to 5 minutes.
  • Pour in 150ml of white wine and 100ml of cream, season, and simmer for 5 minutes.
  • Stir in the chopped tomatoes and combine the sauce with 200g of cooked tagliatelle.
  • Serve in a bowl garnished with fresh parsley and chives.