Ingredients

Steps

• Boil 1cm diced potatoes in salted water until tender.
• Heat vegetable oil in a pan and fry mustard seeds, turmeric, and chopped onions until softened.
• Drain potatoes and add them to the onion mixture in the pan.
• Season with salt and pepper, then cook gently.
• Add chopped tomatoes and simmer for one minute.
• Stir in chopped coriander to finish the bhaji.
• Preheat the grill until hot.
• Brush whiting fillets with melted butter and season with salt and pepper.
• Grill the fish for 4 to 5 minutes until cooked through.
• Serve the grilled fish with the bhaji and lemon slices.