Warm Timbales of Scallop Mousse with Fresh Herbs and Asparagus

Elegant scallop mousse baked in herb-lined ramekins, served with sautéed asparagus, grilled scallops, and a creamy white wine sauce.

Seafood Appetiser Gourmet French Asparagus Scallops

Estimated Nutrition

Calories

456.1

kcal / serving

1824.5 kcal total

Carbs

4.6g

per serving

18.5 g total

Fat

42.1g

per serving

168.2 g total

Protein

13.7g

per serving

54.8 g total

Cook Time

30

minutes

Serves

4

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free