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Warm Potato Salad With Herb Dressing

Whisk oil, vinegar, and mustard with chives then toss in warm cooked new potatoes for a simple vegetarian side.

VegetarianHealthyQuickPotatoesSalad

Estimated Nutrition

Per Serving Total
Calories 407.7 kcals 815.4 kcals
Carbohydrates 22.1 grams 44.2 grams
Fat 34.4 grams 68.8 grams
Protein 2.3 grams 4.6 grams
Cook Time
20 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
30
ml
White Wine Vinegar
15
g
Dijon Mustard
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
2
tbsp
Chives
chopped, fresh
OilsFats
75
ml
Olive Oil
Vegetables
200
g
New Potatoes
cooked and halved, still warm

Steps

  • Whisk together the olive oil, vinegar, and Dijon mustard in a bowl.
  • Season the dressing with salt, black pepper, and chopped chives.
  • Stir the 200g of warm cooked potatoes into the dressing and serve immediately.