Warm Potato, Mustard and Dill Salad

A light vegetarian salad featuring boiled new potatoes tossed in a tangy Dijon mustard and fresh dill dressing.

Estimated Nutrition

Calories

151.3

kcal / serving

302.5 kcal total

Carbs

22.1g

per serving

44.1 g total

Fat

6.4g

per serving

12.8 g total

Protein

3.1g

per serving

6.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

tbsp

NutsSeeds

tbsp

Chopped

to taste

to taste

Freshly ground

OilsFats

drizzle

Vegetables

250

Boil the new potatoes in a large saucepan of salted water for 15 minutes until tender.

Drain the potatoes and transfer them to a large mixing bowl with the remaining ingredients.

Mix the contents well and serve the salad while warm.