Warm Pineapple, Lime and Chilli Meringue Bake

Grilled pineapple filled with orange, chilli, and lime juice, topped with piped meringue and toasted until golden-brown.

Vegetarian Dessert Fruit Pineapple Meringue

Estimated Nutrition

Calories

845.2

kcal / serving

845.2 kcal total

Carbs

204.8g

per serving

204.8 g total

Fat

1.4g

per serving

1.4 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Caster Sugar

Fruits

0.5

piece

Pineapple

core removed, stalk intact

piece

Orange

peeled, segmented

piece

Lime

wedges for garnish

Liquids

squeeze

Lime Juice

Other

piece

Egg Whites

free-range

Vegetables

0.5

piece

Red Chilli

finely chopped

Method

Preheat the grill to medium.

Place the cored pineapple onto a baking sheet and scoop out some flesh to make a cavity.

Finely chop the removed pineapple flesh and mix with orange segments, chilli, and lime juice.

Spoon the fruit mixture back into the pineapple cavity.

Whisk egg whites while gradually adding sugar until the mixture is glossy and stiff.

Pipe the meringue mixture over the fruit-filled cavity.

Grill until the meringue is golden-brown.

Brown the meringue further with a blow torch and serve with lime wedges.