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Warm Beetroot, Green Bean, Potato and Almond Salad

A warm vegetarian salad featuring tender potatoes, blanched green beans, earthy beetroot, and crunchy toasted almonds in a balsamic dressing.

VegetarianHealthyQuickLunchSaladPotatoBeetroot
Estimated Nutrition
Calories
846.5
kcal / serving
846.5 kcal total
Carbs
41.2g
per serving
41.2 g total
Fat
72.4g
per serving
72.4 g total
Protein
15.8g
per serving
15.8 g total
Cook Time
11
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Balsamic Vinegar
NutsSeeds
50
g
Almonds
flaked and toasted
2
sprig
Basil
torn
3
tbsp
Parsley
chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
3
tbsp
Olive Oil
Vegetables
200
g
New Potatoes
cut into 1cm thick slices
50
g
Green Beans
cut into pieces diagonally
0.5
piece
Beetroot
cooked, chopped, not in vinegar

Method

1
2
3
4