Victoria Sponge

A classic British cake featuring light sponge layers sandwiched with cinnamon-infused buttercream and sweet raspberry jam.

Estimated Nutrition
Calories
780.7
kcal / serving
6245.5 kcal total
Carbs
95.7g
per serving
765.4 g total
Fat
41.5g
per serving
332.2 g total
Protein
6.6g
per serving
52.8 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
250
g
Raspberry Jam
Good quality
Dairy
250
g
Unsalted Butter
Plus extra for greasing
4
piece
Eggs
Free-range
125
g
Liquids
2
tsp
NutsSeeds

Method

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