Ingredients

Steps

• Preheat the oven to 200°C.
• Mix the cabbage, apples, onion, raisins, and capers in a large bowl.
• Combine oil and vinegar to create a vinaigrette.
• Toss the slaw with most of the vinaigrette and season with salt and pepper.
• Let the slaw marinate for at least 10 minutes.
• Season the venison with salt and brown on all sides in a hot pan with oil and butter.
• Transfer venison to the oven for 4 minutes then let it rest.
• Stir parsley into the slaw and slice the meat.
• Plate the slaw topped with venison and the remaining vinaigrette.