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Vanilla-Poached Apricots

A simple and elegant dessert featuring whole apricots simmered in a fragrant vanilla, lime, and rum-infused syrup.

VegetarianHealthyQuickDessertFruit

Estimated Nutrition

Per Serving Total
Calories 401.5 kcals 401.5 kcals
Carbohydrates 88.4 grams 88.4 grams
Fat 0.8 grams 0.8 grams
Protein 3.2 grams 3.2 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
50
g
Brown Sugar
Fruits
2
piece
Limes
Sliced in half
5
piece
Apricots
Ripe, whole
Liquids
250
ml
Water
15
ml
Rum
1 tablespoon
NutsSeeds
2
piece
Vanilla Pods
Split and seeds scraped out

Steps

  • Simmer 250ml water in a saucepan.
  • Add vanilla, sugar, rum, limes, and apricots to the pan.
  • Stir until the sugar dissolves.
  • Poach the apricots for 12 minutes.
  • Pour the mixture into a warm bowl to serve.