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Vanilla Cream with Glazed Oranges

Whisk cream, yoghurt, vanilla, and sugar together, then layer with blowtorch-caramelised orange slices in glasses and garnish with mint.

VegetarianQuickDessertFruitGluten Free

Estimated Nutrition

Per Serving Total
Calories 567.6 kcals 1135.2 kcals
Carbohydrates 52.1 grams 104.2 grams
Fat 38.3 grams 76.5 grams
Protein 6.4 grams 12.8 grams
Cook Time
5 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
tbsp
Icing Sugar
for the cream
2
tbsp
Icing Sugar
for glazing
1
g
Icing Sugar
to dust
Dairy
150
ml
Double Cream
100
ml
Greek-Style Yoghurt
Fruits
2
piece
Orange
peeled and sliced
NutsSeeds
1
pod
Vanilla
seeds only
2
sprig
Mint
fresh sprigs for garnish

Steps

  • Whisk the cream with an electric whisk until soft peaks form.
  • Whisk in the yoghurt, vanilla seeds, and icing sugar.
  • Spread orange slices on a tray and dredge with icing sugar.
  • Caramelise the sugar using a mini-blowtorch until golden-brown.
  • Place an orange slice in the base of two glasses.
  • Spoon the vanilla cream over the orange and top with remaining slices.
  • Garnish with mint sprigs and a dusting of icing sugar.