Vanilla and Strawberry Baked Cheesecake

A delicious baked cheesecake featuring a ready-made sponge base, creamy vanilla filling, fresh strawberries, and a smooth strawberry sauce.

Estimated Nutrition
Calories
983.1
kcal / serving
7864.5 kcal total
Carbs
67.7g
per serving
541.2 g total
Fat
72.8g
per serving
582.4 g total
Protein
14.3g
per serving
114.2 g total
Cook Time
55
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
piece
Sponge Base
23cm ready-made
4
tbsp
150
g
White Chocolate
roughly chopped
2
tbsp
Icing Sugar
to taste
Dairy
850
g
Cream Cheese
full-fat
3
piece
Eggs
free-range
Fruits
1
piece
Lemon
zest and juice only
250
g
Strawberries
cut into quarters
250
g
Strawberries
for sauce
1
piece
Lemon
juice only, for sauce
100
g
Strawberries
to serve
NutsSeeds
1
piece
Vanilla Pod
seeds scraped out

Method

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