Ingredients

Steps

• Preheat the oven to 200°C.
• Melt 50g of butter in a small ovenproof frying pan over medium heat.
• Add rhubarb, sugar, and cardamom pods to the pan and cook until soft.
• Blend 100g of butter and 100g of sugar in a food processor.
• Add eggs, flour, and milk to the processor and blend until smooth.
• Pour the batter over the rhubarb and spread evenly.
• Bake in the oven for 12 minutes until risen and golden.
• Turn the pudding out onto a warm plate and dust with icing sugar.