Ingredients

Steps

• Preheat the oven to 200°C.
• Whisk together yolks, coconut milk, cream, lime zest, juice, sugar, and vanilla in a bowl.
• Soak the bread chunks in the liquid mixture for five minutes.
• Melt butter and sugar in an ovenproof frying pan until bubbling.
• Add lime juice and mango slices to the pan and cook until the sugar dissolves.
• Pour the soaked bread and egg mixture over the mango layer.
• Bake in the oven for 8-10 minutes until the top is golden-brown and set.
• Invert the pudding onto a plate to serve.